Off-Premise Catering Management by Chris Thomas

Off-Premise Catering Management by Chris Thomas

Download Off-Premise Catering Management ebook by Chris Thomas

Type: pdf, ePub, zip, txt
Publisher: Wiley
Released: 2005
Page Count: 448
Language: English
ISBN-10: 0471464244
ISBN-13: 978-0471464242

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From the PublisherThoroughly addresses and discusses the techniques, logistics and responsibilities involved in managing an off-premise catering operation. Covers such topics as legal requirements and catering contracts, menu planning and food quantities,... read more ...


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